Last year we welcomed 2009 in Times Square - a very cool, once-in-a-lifetime experience (ie: we had a friend staying at a Times Square hotel, who secured wristbands=no waiting in the freezing cold and being able to get up close to the ball):
This year, we're having a low-key evening. I'm making Ina Garten's Greek Salad, RealSimple's Mushroom, Brie & Arugula Pasta, and Nigella's Chocolate Guinness Cake (in cupcake form). While looking up fun champagne cocktails (mango bellinis mmm), I came across a Black Velvet. Champagne + Guinness in a 4:1 ratio. We'll already have the Guinness, so I'm definitely interested in trying this. Will report back.
Have everyone has a safe and happy new year! Goodbye decade, hello 2010!
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